• Il Vinco - Canajó

    Grapes Variety: Canaiolo Nero

    Vintage: 2018

    Vineyard Information: vulcanic-sandy soil, 380 m. above sea level close to Capodimonte, Bolsena lake.

    Vineyard age: 20 years

    Yeald: 50 q/Ha

    Treatments: in the vineyard only copper and sulfur in if needed.

    Harvest: manual

    Vinification: after crushing-destemming, the must ferments spontaneously without temperature control in cement vats, with its own natural yeasts and without the aid of other oenological products. No clarifications / filtrations are made and sulfur dioxide is added during bottling

    Skin Contact: 8 days

    Ageing: Cement and steel for 6 months, then minimum 3 months in bottle

    Total sulfur dioxide (SO2): 12 mg/L

    Alcohol: 13% vol.

      € 17,00Price

      Copyright @ 2017 - VINUM NATURALE - by Bruno Levi Della Vida