Etnella - Tracotanza

Variety: 90% Nerello Mascalese 10% Nerello Cappuccio
Vinifiation: Spontaneous fermentation, 5 day skin maceration
Aging: Stainless steel with controlled temperature
Filtration: no
Alchool: 13%
Service Temperature: 14-16 °C
Area of Production: Solicchiata
Training System: Alberello, bush trained
Vines Age: 30 - 70 years
Elevation: 900 meters above sea level
Meaning of the Name: When a man does not accept human rules he acts Hubris or Tracotanza in Italian. This in return will attract divine punishment : Nemesis . A way to remind us to stay human